Brunello di Montalcino

franci riserva
Data sheet
  • Vineyards: Vigna Franci
  • Position: Castelnuovo dell'Abate
  • Vinification: Fermentation with yeasts
    indigeni in tino di legno con macerazione di 25-30 gg
  • Aging:36 months in small wooden barrels 15-20 hl

  • Scores:
    James Suckling: 100/100
    Gardini Notes: 95+/100
    Robert Parker: 96/100

The 2015 vintage was almost perfect, very rainy winter which created a good water reserve in the soil, mild spring with sunny and cool days and a very hot summer allowed an optimal development of the plant, in September the climate was cooled by some rain brought the grapes to an ideal ripeness, enhancing the peculiarities of Sangiovese.

back to the wine list
5/5

Brunello di Montalcino

franci riserva
Data sheet
  • Vineyards: Vigna Franci
  • Position: Castelnuovo dell'Abate
  • Vinification: Fermentation with yeasts
    indigenous in non-vitrified concrete tanks with maceration of 15-20 days
  • Aging:36 months in medium-sized wooden barrels 30-40 hl

  • Scores:
    James Suckling: 96/100
    Gardini Notes: 95+/100
    Robert Parker: 94/100

The 2015 vintage was almost perfect, very rainy winter which created a good water reserve in the soil, mild spring with sunny and cool days and a very hot summer allowed an optimal development of the plant, in September the climate was cooled by some rain brought the grapes to an ideal ripeness, enhancing the peculiarities of Sangiovese.

back

No products in the cart.