Brunello di Montalcino
la fortezza
- Project:In the best vintages, Fabio Tassi selects the grapes and Brunello from a small Ilcinese producer, creating a special selection dedicated solely to the La Fortezza wine shop.
- Vinification:Fermentation with indigenous yeasts in steel tanks with 15-20 days maceration
- Aging:36 months in medium-sized wooden barrels 30-40 hl
The 2015 vintage had a mild climate with a very hot summer but with rains that helped the grapes to reach the right degree of ripeness. The thermal trend was higher than average and the rainfall lower, with some heat waves. The harvest period, on the other hand, saw temperatures slightly below average and no rainfall.
5/5
Brunello di Montalcino
la fortezza
- Project:In the best vintages, Fabio Tassi selects the grapes and Brunello from a small Ilcinese producer, creating a special selection dedicated solely to the La Fortezza wine shop.
- Vinification:Fermentation with indigenous yeasts in steel tanks with 15-20 days maceration
- Aging:36 months in medium-sized wooden barrels 30-40 hl
The 2015 vintage had a mild climate with a very hot summer but with rains that helped the grapes to reach the right degree of ripeness. The thermal trend was higher than average and the rainfall lower, with some heat waves. The harvest period, on the other hand, saw temperatures slightly below average and no rainfall.
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