la Torcola igt toscana trebbiano
- Vineyards: Vigna del Roccolo.
- Location: Castel Verdelli (Montalcino)
- Fermentation: Fermentation with indigenous yeasts in terracotta amphorae, with 15 days of skin maceration.
- Aging: 8 months in terracotta amphorae.
The 2025 vintage began with a mild winter, followed by a regular spring that favoured healthy vine growth. Warm temperatures in June slightly advanced the phenological stages, while the following months allowed the grapes to ripen evenly. In the Castel Verdelli area, the temperature variations between day and night helped preserve freshness and aromatic intensity, resulting in an expressive, well-balanced and pleasantly fresh Trebbiano.
la torcola igt
- Vineyard: Vigna del Roccolo
- Location: Castel Verdelli (Montalcino)
- Fermentation: Fermentation with indigenous yeasts in terracotta amphorae, with 15 days of skin maceration
- Aging: 8 months in terracotta amphorae
The 2025 vintage began with a mild winter, followed by a regular spring that favoured healthy vine growth. Warm temperatures in June slightly advanced the phenological stages, while the following months allowed the grapes to ripen evenly. In the Castel Verdelli area, the temperature variations between day and night helped preserve freshness and aromatic intensity, resulting in an expressive, well-balanced and pleasantly fresh Trebbiano.
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