The cellar is a multi-level building, essential and built with organic materials to ensure maximum safety and excellent cleaning of the rooms. On the facade, to welcome you, a large green holm oak, a reference to the origin of Montalcino, from its toponym Mons (mountain) Ilcinus (holm oak).
Originally, the cellar of the Tassi company was set up inside the historic family building used for the production of honey, the company’s first major artisan product.
The cellar was completed in 2019 and the spaces were designed according to the wine making and refinement process.
The cellar is entirely built in laminated wood and has been built on two levels to fill the tulipe tanks with concrete by gravity, without using pumps. The temperature inside the room adjusts itself thanks to a ditch that runs along the entire perimeter.
From the processing of honey
to the production of wine:
a place that preserves
the artisan spirit
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