Brunello di Montalcino

2021

Data sheet

• Vineyards: Grapes selected from different vineyards
• Position: Castelnuovo dell’Abate
• Vinification: Fermentation with indigenous yeasts in non-vitrified concrete tanks with maceration of 20-30 days
• Aging:24 months in mid-sized 15-50 hl Slavonian oak barrels
• 
  Scores:
  James Suckling: 95/100
  Gardini Notes: 94+/100
  Robert Parker: 94/100

The 2021 vintage began with a rather mild and dry winter, followed by a regular spring with well-distributed rainfall. The summer was warm but without extremes, characterized by good diurnal temperature variations that favored a balance between sugar and acid ripening.The stable conditions in September allowed for a timely and relaxed harvest, resulting in a Sangiovese with a harmonious profile, well-defined tannins, and a pleasant fresh tension.

back to the wine list

 5/5

Brunello di Montalcino

Tassi

Data sheet

• Vineyards: Vigna Franci
• Position: Castelnuovo dell’Abate
• Vinification: Fermentation with yeasts
  indigenous in non-vitrified concrete tanks with maceration of 15-20 days
• Aging:36 months in medium-sized wooden barrels 30-40 hl
• 
  Scores:
  James Suckling: 96/100
  Gardini Notes: 95+/100
  Robert Parker: 94/100

The 2016 vintage began with a mild and little spring
rainy, the summer, on the other hand, was very hot with temperatures
Above average. During the month of September some
rains have created a milder and perfect climate for the
maturation of Sangiovese, enhancing its freshness e
giving soft and balanced tannins.

back