Brunello di Montalcino docg
giuseppe tassi 2021
- Vineyards: Tassi vineyard
- Position: Castelnuovo dell'Abate
- Vinification: Fermentation with indigenous yeasts in wooden vats with maceration of 20-30 days
- Aging: 24 months Slavonian oak barrels of 10-15 hl
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Scores:
Gardini Notes: 97/100
Robert Parker: 95/100
James Suckling: 97/100
The 2021 vintage began with a rather mild and dry winter, followed by a regular spring with well-distributed rainfall. The summer was warm but without extremes, characterized by good diurnal temperature variations that favored a balance between sugar and acid ripening.The stable conditions in September allowed for a timely and relaxed harvest, resulting in a Sangiovese with a harmonious profile, well-defined tannins, and a pleasant fresh tension.
5/5
Brunello di Montalcino
giuseppe tassi DOCG
- Vineyards: Vigna Franci
- Position: Castelnuovo dell'Abate
-
Vinification: Fermentation with yeasts
indigenous in non-vitrified concrete tanks with maceration of 15-20 days - Aging:36 months in medium-sized wooden barrels 30-40 hl
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Scores:
James Suckling: 96/100
Gardini Notes: 95+/100
Robert Parker: 94/100
The 2016 vintage began with a mild spring and little rain, but the summer was
very hot with above average temperatures. During the month of September some
rains have created a milder and perfect climate for the maturation of Sangiovese,
enhancing its freshness and giving soft and balanced tannins
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