Rosso di Montalcino
la fortezza
- Project:In the best vintages, Fabio Tassi selects the grapes and Brunello from a small Ilcinese producer, creating a special selection dedicated solely to the La Fortezza wine shop.
- Vinification:Fermentation with indigenous yeasts in steel tanks with 8-10 days maceration
- Aging: 12 months in large 50 hl wooden barrels
The 2016 vintage began with a mild spring and little rain, but the summer was
very hot with above average temperatures. During the month of September some
rains have created a milder and perfect climate for the maturation of Sangiovese,
enhancing its freshness and giving soft and balanced tannins
5/5
Rosso di Montalcino
la fortezza
- Project:In the best vintages, Fabio Tassi selects the grapes and Brunello from a small Ilcinese producer, creating a special selection dedicated solely to the La Fortezza wine shop.
- Vinification:Fermentation with indigenous yeasts in steel tanks with 8-10 days maceration
- Aging: 12 months in large 50 hl wooden barrels
The 2016 vintage began with a mild spring and little rain, but the summer was
very hot with above average temperatures. During the month of September some
rains have created a milder and perfect climate for the maturation of Sangiovese,
enhancing its freshness and giving soft and balanced tannins
Come and visit us to taste
our wines in the company