The 2020 vintage began with a mild and rainy winter, ensuring good water reserves. The dry and sunny spring favored regular budbreak and flowering, while the warm summer, interrupted by occasional rainfall, prevented water stress. The temperature fluctuations in September and October promoted the full ripening of Sangiovese, with healthy and rich grapes. The result is balanced, fruit-driven wines with ripe tannins and good freshness, capable of combining elegance and longevity.