Rosso di Montalcino greppino 193
2021
- Vineyards: Grapes selected from the single vineyard Vigna Greppino, planted in 2015.
- Fermentation :Fermentation with indigenous yeasts in non-vitrified concrete tanks with 8-10 days maceration.
- Aging: 12 months in 7,5-15 hl Slavonia Oak barrels
The 2021 season was marked by significant climatic events that reduced Sangiovese production by approximately 30% compared to a typical vintage. In particular, the frost on April 8th brought temperatures down to -7°C, while the drought that began in June continued through harvest, reducing berry size and weight.However, the temperature fluctuations between late August and early September allowed the grapes to maintain excellent health, achieving remarkable concentration, a balanced pulp-to-skin ratio, and a very positive aromatic profile
5/5
Brunello di Montalcino
tassi
- Vineyards:Grapes from a selection of all vineyards.
-
Vinification:Fermentation with yeasts
indigenous in non-vitrified concrete tanks with 8-10 days maceration. - Aging: 12 months in large 50 hl wooden barrels
The 2016 vintage began with a mild and little spring
rainy, the summer, on the other hand, was very hot with temperatures
Above average. During the month of September some
rains have created a milder and perfect climate for the
maturation of Sangiovese, enhancing its freshness e
giving soft and balanced tannins.
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