Consilium IGT
tassi
- Vineyards: Grapes from the selection of vineyards
- Position: Castelnuovo dell'Abate
- Vinification: Fermentation with indigenous yeasts in non-vitrified concrete tanks with maceration of 12-15 days
The 2016 vintage began with a mild spring with little rain, while the summer was very hot with above average temperatures. During the month of September some rains have created a milder and perfect climate for the maturation of Sangiovese, enhancing its freshness and giving soft and balanced tannins.
5/5
Consilium IGT
tassi
- Vineyards: Grapes from the selection of vineyards
- Position: Castelnuovo dell'Abate
- Vinification: Fermentation with indigenous yeasts in non-vitrified concrete tanks with maceration of 12-15 days
The 2016 vintage began with a mild and little springrainy, the summer was very hot with temperatures
Above average. During the month of September some
rains have created a milder and perfect climate for the
maturation of Sangiovese, enhancing its freshness e
giving soft and balanced tannins
Come and visit us to taste
our wines in the company